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My restaurant setup with PAR Brink

📸 Setup Showcase 👁️ 4,288 views 💬 10 replies 📅 Jul 14, 2025
Hey everyone,

My restaurant setup with PAR Brink

I'm running a restaurant in San Jose, CA and looking for advice. We currently have been looking at different options. Any recommendations or experiences to share?

Thanks in advance!
Harold Reed 👑 Master
1,395 points • Member since Nov 2025

💬 10 Replies

Jessica Campbell
👑 Master
232 posts
Jul 21, 2025
Different perspective here - you might want to consider a different approach
👍 Helpful (20) 🔗 Share
Aaron Wood
👑 Master
237 posts
Jul 22, 2025
Great question! In my experience with Ordermark, it has been working well for us
👍 Helpful (20) 🔗 Share
Lauren Rogers
👑 Master
229 posts
Aug 7, 2025
Different perspective here - you might want to consider a different approach
👍 Helpful (2) 🔗 Share
Amber Reed
👑 Master
198 posts
Aug 17, 2025
The reservation system is definitely worth the extra cost IMO.
👍 Helpful (12) 🔗 Share
Kimberly Anderson
👑 Master
207 posts
Sep 8, 2025
The menu management is definitely worth the extra cost IMO.
👍 Helpful (3) 🔗 Share
Frank Price
👑 Master
226 posts
Oct 22, 2025
Great question! In my experience with Ingenico, it has been working well for us
👍 Helpful (0) 🔗 Share
Kyle Thomas
👑 Master
226 posts
Oct 25, 2025
For restaurant, I'd recommend considering looking at multiple options
👍 Helpful (0) 🔗 Share
Kevin Watson
👑 Master
216 posts
4w ago
The tableside ordering is definitely worth the extra cost IMO.
👍 Helpful (4) 🔗 Share
Diane Myers
👑 Master
231 posts
3w ago
This is why we switched to Clover Dining. No regrets.
👍 Helpful (20) 🔗 Share
Joyce Chen
👑 Master
204 posts
1w ago
We had the same issue. What worked for us was updating the firmware
👍 Helpful (15) 🔗 Share

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