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Contract terms - what to avoid...
Contract terms - what to avoid?
🛒 Buying Advice
👁️ 257 views
💬 10 replies
📅 Aug 13, 2025
Quick question for the community:
We're trying to figure out the best approach for our restaurant
Would love to hear from others who've dealt with this.
Frances Davis
👑 Master
1,410 points • Member since Dec 2024
💬 10 Replies
Patrick Hughes
👑 Master
218 posts
Aug 23, 2025
Different perspective here - you might want to consider a different approach
Karen Johnson
👑 Master
234 posts
Aug 26, 2025
Cost us about $129/month all in. Worth it.
Heather Stewart
👑 Master
244 posts
Sep 3, 2025
Agreed with the above. Also worth mentioning you should also check the settings
Amanda Scott
👑 Master
203 posts
Sep 4, 2025
Training took about 3 days for our staff.
Ashley Graham
👑 Master
219 posts
Sep 29, 2025
Check out the kitchen display system setting, that might help.
Eugene Hill
👑 Master
218 posts
Oct 7, 2025
+1 to this. We've seen similar results.
Tiffany Wright
👑 Master
210 posts
Oct 24, 2025
Great question! In my experience with Stax, it has been working well for us
George Ramos
👑 Master
238 posts
Oct 29, 2025
Different perspective here - you might want to consider a different approach
Adam Scott
👑 Master
232 posts
3w ago
Check out the tableside ordering setting, that might help.
Amy Reed
👑 Master
207 posts
2w ago
The menu management is definitely worth the extra cost IMO.
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